“Clean” meat is here (well, almost)

Right on the heels of unsustainable fruits & veg, comes an article on sustainable “clean meat” from the World Economic Forum:

Scientists serve up 100% real meat, without the cruelty or carbon

Strangely, as I read this article I got a queasy feeling in my stomach, thinking about “a small sample of animal cells that regenerate themselves outside of the animal in large steel tanks”. Embarrassingly, I have to ask myself, “Why does this make me queasy, yet the slaughter of animals living is less-than-ideal conditions just to provide a hamburger, does not?”

“Clean” meat is here (well, almost)
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